Ingredients:
- 1 1/2 lbs sausage links, cut into 1 1/2-2-inch pieces (some mild, some spicy)
- 6 green peppers, sliced into strips
Directions:
- Preheat oven to 350 degrees.
- Place sausage pieces into 13x9 baking dish. No oil needed. Brown in 350 degree oven.
- Once sausage is browned, add green peppers, onions, and tomato sauce.
- Cook approximately 45 minutes or until peppers are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.64 Kcal (61 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 117.54mg | 5% | |
| Potassium | 53.03mg | 1% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.54 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 421.86mg | 5% | |
| Potassium | 190.33mg | 1% | |
| Total Carbs | 12.02g | 1% | |
| Sugars | 5.38g | 6% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 12.3mg | 6% | |
| Iron | 0.3mg | 0% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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