Hot Rod Chili Recipe

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Hot Rod Chili
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Ingredients:

Directions:

  1. Mix together all of the chili seasoning ingredients and set aside.
  2. In a large dutch oven, add the first five ingredients of the the chili meat base over medium heat.
  3. Cook until meat is lightly browned and veggies are almost fork tender, about 20 minutes.
  4. Drain meat/veggie mixture and return to pan.
  5. Add beans and chili seasoning mix, stir until well blended.
  6. Then add the tomatoes and V-8 juice, mixing well.
  7. Let simmer on medium-low heat for about 30 minutes stirring every now and then.( if you like the longer you let it simmer the better it will taste.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.11 Kcal (1164 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 70.29mg 23%
Sodium 860.95mg 36%
Potassium 584.61mg 12%
Total Carbs 14.09g 5%
Sugars 3.83g 15%
Dietary Fiber 2.22g 9%
Protein 23.48g 47%
Vitamin C 40.2mg 67%
Iron 2.9mg 16%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 119.36 Kcal (500 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 23%
Cholesterol 30.17mg 23%
Sodium 369.49mg 36%
Potassium 250.9mg 12%
Total Carbs 6.05g 5%
Sugars 1.64g 15%
Dietary Fiber 0.95g 9%
Protein 10.07g 47%
Vitamin C 17.3mg 67%
Iron 1.3mg 16%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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