Directions:
- In a medium bowl combine carrots, pecans, garlic and green olives with enough mayo to moisten and hold mixture together.
- Spread four slices of bread with a light coating of mayo, and spoon carrot mixture on bread and top with another slice of bread. Cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.1 Kcal (2584 kJ) | ||
| Calories from fat | 535.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.48g | 92% | |
|---|---|---|---|
| Sodium | 159.59mg | 7% | |
| Potassium | 689.95mg | 15% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.83 Kcal (1331 kJ) | ||
| Calories from fat | 275.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 92% | |
|---|---|---|---|
| Sodium | 82.2mg | 7% | |
| Potassium | 355.35mg | 15% | |
| Total Carbs | 11.64g | 8% | |
| Sugars | 4.45g | 35% | |
| Dietary Fiber | 5.44g | 42% | |
| Protein | 4.71g | 18% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 1.2mg | 13% | |
| Calcium | 50.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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