Directions:
- Blend grated carrots, cream cheese, mayo, and ginger paste (if desired); add salt and peper to taste.
- Butter all four pieces of bread; place carrot mixture onto one slice; put other piece of buttered bread on top.
- Cut off the crusts and cut to preferred size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.1 Kcal (783 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 7% | |
| Sodium | 190.21mg | 8% | |
| Potassium | 169.92mg | 4% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.21 Kcal (1022 kJ) | ||
| Calories from fat | 146.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 19% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 7% | |
| Sodium | 248.28mg | 8% | |
| Potassium | 221.79mg | 4% | |
| Total Carbs | 19.04g | 5% | |
| Sugars | 4.49g | 14% | |
| Dietary Fiber | 3.57g | 11% | |
| Protein | 5.53g | 8% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 1mg | 4% | |
| Calcium | 59.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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