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Spring Garden Potato Salad (Food Network Kitchens) Recipe

Spring Garden Potato Salad (Food Network Kitchens) Recipe

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Spring Garden Potato Salad (Food Network Kitchens)

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Ingredients:

Serving

2 cloves garlic, peeled
2 1/2 tsp kosher salt
1/2 cup mayonnaise
2 1/2 tbsp white wine vinegar
freshly ground black pepper
8 cups water
2/3 cup dry white vermouth
3 cloves garlic , smashed
2 tbsp kosher salt plus additional for seasoning
1 sprig fresh thyme
1 bay leaf
4 black peppercorns
2 lb small red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds
5 medium carrots, peeled and sliced into 1/8-inch-thick rounds
1 bunch radishes, sliced into 1/8-inch-thick rounds (about 8)
1/2 english cucumber
1 cup grape or cherry tomatoes, halved
3 scallions (white and green parts), thinly sliced
freshly ground black pepper
1/2 cup lightly packed chopped mixed fresh herbs , such as flat-leaf parsley , dill , or tarragon
6 lemon wedges

Directions:

For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put in a bowl and whisk with the mayonnaise, vinegar, and black pepper to taste.
For the salad: Put the water, vermouth, garlic, salt, thyme, bay leaf, peppercorns, and potatoes in a large saucepan and bring to a boil. Add the carrots, lower the heat, and cook until the vegetables are tender but not mushy, about 5 minutes. Stir in the radishes, then immediately drain all the vegetables in a colander in the sink. Remove and discard the garlic, thyme, bay leaf, and peppercorns. Cool slightly and toss the vegetables with the dressing. Cover and refrigerate about 30 minutes. (The salad can be prepared up to this point a day ahead.)
About 10 minutes before serving, toss the cucumber, tomatoes, and scallions in a small bowl with salt and black pepper to taste. When ready to serve, fold the cucumber mixture and herbs into the potato salad. Serve with lemon wedges.
If you have a mandoline, use it to make slicing the vegetables for this salad a breeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.29 Kcal (851 kJ)
Calories from fat	123.99 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	7.7mg	3%
Sodium	1524.53mg	64%
Potassium	242.08mg	5%
Total Carbs	13.59g	5%
Sugars	5.76g	23%
Dietary Fiber	2.18g	9%
Protein	1.22g	2%
Vitamin C	9.8mg	16%
Vitamin A	0.5mg	17%
Iron	0.2mg	1%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	42.47 Kcal (178 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	21%
Cholesterol	1.61mg	3%
Sodium	318.47mg	64%
Potassium	50.57mg	5%
Total Carbs	2.84g	5%
Sugars	1.2g	23%
Dietary Fiber	0.46g	9%
Protein	0.26g	2%
Vitamin C	2mg	16%
Vitamin A	0.1mg	17%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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