Moroccan Carrots Recipe

Posted by
Rate It!
Moroccan Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 degrees and prepare a baking sheet with tinfoil.
  2. Combine carrots, onion, garlic, cumin, and cinnamon in a large bowl; toss well.
  3. Place mixture in a single layer on the baking sheet and cook for 10 minutes.
  4. Turn carrots and cook for an additional 5 minutes.
  5. After cooking, toss carrots with remaining ingredients until well combined.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.94 Kcal (197 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 111.54mg 5%
Potassium 284.05mg 6%
Total Carbs 10.36g 3%
Sugars 4.5g 18%
Dietary Fiber 2.96g 12%
Protein 1.05g 2%
Vitamin C 10.5mg 18%
Vitamin A 0.8mg 25%
Iron 0.3mg 2%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 46.27 Kcal (194 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 109.94mg 5%
Potassium 279.98mg 6%
Total Carbs 10.21g 3%
Sugars 4.44g 18%
Dietary Fiber 2.92g 12%
Protein 1.04g 2%
Vitamin C 10.4mg 18%
Vitamin A 0.8mg 25%
Iron 0.3mg 2%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top