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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan mayo. Enjoy!!! Ingredients:
3 large carrots, coarsely shredded |
2/3 cup pecans, ground |
1 garlic clove, minced |
4 stuffed green olives, minced |
mayonnaise |
Directions:
1. In a medium bowl combine carrots, pecans, garlic and green olives with enough mayo to moisten and hold mixture together.
2. Spread four slices of bread with a light coating of mayo, and spoon carrot mixture on bread and top with another slice of bread. Cut sandwiches in half and serve.
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