Directions:
- Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
- Add the olives and parsley and pulse again until the mix is almost a puree.
- Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
- With the processor running, add the olive oil in a stream.
- Pour into a bowl and chill until ready to use.
- Great served with sandwiches, over toast, flatbread, pita chips, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.75 Kcal (434 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 150.29mg | 6% | |
| Potassium | 5.76mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 639.32 Kcal (2677 kJ) | ||
| Calories from fat | 633.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.41g | 18% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 2% | |
| Sodium | 926.06mg | 6% | |
| Potassium | 35.49mg | 0% | |
| Total Carbs | 2.04g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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