Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
- In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
- Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.75 Kcal (32 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 11.92mg | 0% | |
| Potassium | 1.48mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.64 Kcal (1497 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 1% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 1% | |
| Sodium | 550.48mg | 0% | |
| Potassium | 68.39mg | 0% | |
| Total Carbs | 5.56g | 0% | |
| Sugars | 4.45g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 15.3g | 1% | |
| Vitamin C | 3.4mg | 0% | |
| Vitamin A | 1.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 245.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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