Directions:
- Get a bowl.
- Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
- Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
- Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
- Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
- Before serving put it in the freezer for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.72 Kcal (6794 kJ) | ||
| Calories from fat | 1043.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.89g | 178% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 8% | |
| Sodium | 1772.91mg | 74% | |
| Potassium | 2236.77mg | 48% | |
| Total Carbs | 232.56g | 78% | |
| Sugars | 108.13g | 433% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 36.48g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.7mg | 48% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 477.29 Kcal (1998 kJ) | ||
| Calories from fat | 306.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 178% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 8% | |
| Sodium | 521.46mg | 74% | |
| Potassium | 657.89mg | 48% | |
| Total Carbs | 68.4g | 78% | |
| Sugars | 31.8g | 433% | |
| Dietary Fiber | 3.16g | 43% | |
| Protein | 10.73g | 73% | |
| Iron | 2.5mg | 48% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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