Frozen Peanut Butter Pie Recipe

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Frozen Peanut Butter Pie
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Ingredients
7
Count
Nutrition
453
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Crush cookies.
  2. Add melted butter.
  3. Mix well and press into 9in.
  4. Pie plate.
  5. Mix cr.
  6. Cheese, p.
  7. Butter, sugar and vanilla on med.
  8. Speed till well blended.
  9. Stir in whipped topping.
  10. Put into crust.
  11. Freeze for at least 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.99 Kcal (1897 kJ)
Calories from fat 349.78 Kcal
% Daily Value*
Total Fat 38.86g 60%
Cholesterol 10.25mg 3%
Sodium 440.8mg 18%
Potassium 390.99mg 8%
Total Carbs 73.9g 25%
Sugars 36.16g 145%
Dietary Fiber 4.92g 20%
Protein 13.92g 28%
Iron 3.6mg 20%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 478.6 Kcal (2004 kJ)
Calories from fat 369.56 Kcal
% Daily Value*
Total Fat 41.06g 60%
Cholesterol 10.83mg 3%
Sodium 465.72mg 18%
Potassium 413.1mg 8%
Total Carbs 78.07g 25%
Sugars 38.2g 145%
Dietary Fiber 5.2g 20%
Protein 14.7g 28%
Iron 3.8mg 20%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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