Ingredients:
- 2 cups heavy whipping cream , whipped to form stiff peaks or 1 container frozen whipped topping, thawed, can be used
- 1 8-9 inch graham cracker , oreo or shortbread crust (this filling will fill these crusts, to the edges and beyond
Directions:
- Carefully melt 3/4 bag of chocolate chips in microwave or a double broiler. Until smooth and melted. (takes about 1-2 minutes in microwave, so set for one, stir, and continue, 20 seconds at a time, stirring each time, until melted. Set aside
- In mixing bowl, combine cream cheese, butter, sugar and vanilla and beat until smooth.
- Add melted chocolate and continue to mix until well combined.
- Carefully fold in whipped cream until all incorporated and combined.
- Spoon into crust and top with remaining chocolate chips.
- Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.88 Kcal (5585 kJ) | ||
| Calories from fat | 708.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.76g | 121% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 27% | |
| Sodium | 1159.56mg | 48% | |
| Potassium | 722.77mg | 15% | |
| Total Carbs | 144.67g | 48% | |
| Sugars | 50.02g | 200% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 474.98 Kcal (1989 kJ) | ||
| Calories from fat | 252.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 121% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 27% | |
| Sodium | 412.9mg | 48% | |
| Potassium | 257.37mg | 15% | |
| Total Carbs | 51.52g | 48% | |
| Sugars | 17.81g | 200% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 4.65g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 31% | |
| Calcium | 38.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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