Nutter Butter Frozen Peanut Butter Pie Recipe

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Nutter Butter Frozen Peanut Butter Pie
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Ingredients
7
Count
Nutrition
679
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
  2. Mix cookie crumbs with butter.
  3. Press into bottom and sides of a 9 inch pie plate.
  4. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
  5. Gently stir in 1 1/2 cups whipped topping.
  6. Spoon into crust.
  7. Freeze 4 hours or overnight until firm.
  8. Let stand 1/2 hour or until pie can be cut.
  9. Garnish with remaining whipped topping and additional cookies if desired.
  10. Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
  11. *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.59 Kcal (2841 kJ)
Calories from fat 537.09 Kcal
% Daily Value*
Total Fat 59.68g 92%
Cholesterol 35.88mg 12%
Sodium 590.34mg 25%
Potassium 529.97mg 11%
Total Carbs 98.86g 33%
Sugars 48.4g 194%
Dietary Fiber 6.56g 26%
Protein 18.73g 37%
Vitamin A 0.1mg 4%
Iron 4.9mg 27%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 483.73 Kcal (2025 kJ)
Calories from fat 382.87 Kcal
% Daily Value*
Total Fat 42.54g 92%
Cholesterol 25.58mg 12%
Sodium 420.82mg 25%
Potassium 377.79mg 11%
Total Carbs 70.47g 33%
Sugars 34.5g 194%
Dietary Fiber 4.67g 26%
Protein 13.35g 37%
Vitamin A 0.1mg 4%
Iron 3.5mg 27%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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