Ingredients:
- 1 (10 1/2 oz) package nutter butter sandwich cookies or 1 (10 1/2 oz) package other cream-filled peanut butter cookies
Directions:
- Place the cookies in a food processor and pulse them until they are fine crumbs. Alternately, you can use a mixer if you watch it carefully and stir the cookies so that they are evenly crushed.
- Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese and peanut butter, and stir with a spoon until the mixture is a homogenous paste. It should be easy to mold into balls, but not too wet or soggy.
- Use a small candy or cookie scoop, or a teaspoon, to shape small balls. Roll them between your hands to get them perfectly round, and place on a cookie sheet covered with aluminum foil. Although the balls can be dipped right away, they hold together better if they are refrigerated for at least an hour before being dipped.
- After the candy centers have chilled, place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating.
- Using dipping tools or a fork, dip each peanut ball in the chocolate candy coating and replace it on the foil-covered baking sheet. If desired, top the truffles with chopped peanuts while the chocolate is still wet.
- Refrigerate the truffles to set the chocolate for about 20 minutes. Store Nutter Butter Truffles in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.12 Kcal (809 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 90.5mg | 4% | |
| Potassium | 156.55mg | 3% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.61g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.83 Kcal (1821 kJ) | ||
| Calories from fat | 265.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 20% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 3% | |
| Sodium | 203.77mg | 4% | |
| Potassium | 352.5mg | 3% | |
| Total Carbs | 46.9g | 7% | |
| Sugars | 34.72g | 62% | |
| Dietary Fiber | 3.27g | 6% | |
| Protein | 10.39g | 9% | |
| Iron | 2mg | 5% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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