Directions:
- Beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Heat butter and chocolate chips over low heat, stirring constantly.
- Remove from heat and cool to room temperature.
- Pour over pie, leaving about an inch ring of peanut butter filling showing.
- If you refridgerate the pie, let it warm up some before cutting through the chocolate topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.48 Kcal (2208 kJ) | ||
| Calories from fat | 325.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 245.38mg | 10% | |
| Potassium | 312.93mg | 7% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 488.05 Kcal (2043 kJ) | ||
| Calories from fat | 301.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 56% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 227.04mg | 10% | |
| Potassium | 289.53mg | 7% | |
| Total Carbs | 42.13g | 15% | |
| Sugars | 27.37g | 118% | |
| Dietary Fiber | 3.36g | 15% | |
| Protein | 9.28g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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