Directions:
- Combine filling ingredients and beat until light and frothy.
- Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
- Remove from oven and cool 5 minutes.
- Combine topping ingredients, and pour topping over pie.
- Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
- Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.26 Kcal (311 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 6% | |
| Sodium | 58.19mg | 2% | |
| Potassium | 31.32mg | 1% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.85 Kcal (1239 kJ) | ||
| Calories from fat | 140.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 6% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 6% | |
| Sodium | 231.82mg | 2% | |
| Potassium | 124.76mg | 1% | |
| Total Carbs | 35.13g | 3% | |
| Sugars | 25.16g | 25% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 4.53g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 66.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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