Ingredients:
- 1/4-1/2 cup bailey's original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!)
- 2 cup heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)
Directions:
- In medium glass bowl melt chocolate, with Irish Cream, slowly(20 seconds at a time) in microwave or over double broiler. If the chocolate gets kind of thick and seizing, like, try not to panic, just make sure to stir in the cream well. As long as it's not grainy, and it's fully incorporated, it will mix in fine with the rest of the ingredients.
- In mixing bowl, beat cream cheese, butter, powdered sugar and vanilla.
- Add melted chocolate and mix well until uniform color.
- Carefully fold in whipped cream until all incorporated and uniform color.
- Spoon into crust and chill at least 4 hours.
- (top with chocolate curls or shaved chocolate and a dab more whipped cream, if desired)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2927.42 Kcal (12257 kJ) | ||
| Calories from fat | 1416.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.42g | 242% | |
|---|---|---|---|
| Cholesterol | 128.59mg | 43% | |
| Sodium | 1788.63mg | 75% | |
| Potassium | 1622.53mg | 35% | |
| Total Carbs | 359.98g | 120% | |
| Sugars | 21.7g | 87% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 9.9mg | 55% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 435.65 Kcal (1824 kJ) | ||
| Calories from fat | 210.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 242% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 43% | |
| Sodium | 266.18mg | 75% | |
| Potassium | 241.46mg | 35% | |
| Total Carbs | 53.57g | 120% | |
| Sugars | 3.23g | 87% | |
| Protein | 4.52g | 61% | |
| Iron | 1.5mg | 55% | |
| Calcium | 48.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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