Directions:
- Beat peanut butter, cream cheese, and vanilla in medium bowl with mixer until smooth.
- Gradually add powdered sugar and milk beating until smooth.
- Fold in cool whip.
- Spread mixture into Crust.
- Refridgerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.91 Kcal (7239 kJ) | ||
| Calories from fat | 878.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.61g | 150% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 1593.83mg | 66% | |
| Potassium | 1562.69mg | 33% | |
| Total Carbs | 192.43g | 64% | |
| Sugars | 72.16g | 289% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 26.45g | 53% | |
| Iron | 7.1mg | 40% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 487.73 Kcal (2042 kJ) | ||
| Calories from fat | 247.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 150% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 3% | |
| Sodium | 449.62mg | 66% | |
| Potassium | 440.84mg | 33% | |
| Total Carbs | 54.29g | 64% | |
| Sugars | 20.36g | 289% | |
| Dietary Fiber | 1.97g | 28% | |
| Protein | 7.46g | 53% | |
| Iron | 2mg | 40% | |
| Calcium | 37.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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