Directions:
- Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
- Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
- Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
- Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
- Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.12 Kcal (1110 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 13% | |
| Sodium | 160.59mg | 7% | |
| Potassium | 160.59mg | 3% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.45 Kcal (1610 kJ) | ||
| Calories from fat | 311.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 37% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 13% | |
| Sodium | 232.86mg | 7% | |
| Potassium | 232.87mg | 3% | |
| Total Carbs | 40.99g | 9% | |
| Sugars | 21.23g | 59% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 7.67g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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