Vanilla Bean Cheesecake Recipe

Posted by
Rate It!
Vanilla Bean Cheesecake
Add your photo!
Ingredients
14
Count
Nutrition
2209
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Line a 9 in springform pan with foil and spray with non-stick spray.
  2. Mix the graham crackers with 1/4 C sugar.
  3. Add the egg yolk, 1/4 t. vanilla, and melted butter, in that order.
  4. Press mixture into the pan, and bake for 8 minutes (or until edges are slightly brown).
  5. Remove and let cool.
  6. Preheat oven to 350 degrees.
  7. Combine cream cheese, sour cream, cornstarch, and 1 C sugar, mixing until sugar dissolves. Add butter, 1/2 t vanilla, and beans from one vanilla pod, blend until smooth. Spread on crust.
  8. Bake 30-35 minutes, cool 1 hour.
  9. In a cold mixing bowl, beat 1 C cream until soft peaks form. Add 2 T powdered sugar, and continue beating. Place in another bowl in fridge. Without washing first bowl, beat the 1/3 less fat cream cheese in it, until fluffy. Add the white chocolate, and beat until smooth. Fold in the whipped cream from fridge; place back in fridge.
  10. In another cold bowl, beat 1 C whipping cream until soft peaks form. Add 1 T powdered sugar, and beans from one vanilla pod beating until stiff peaks form.
  11. Spread mousse evenly on top (cream cheese/white chocolate mixture). Refrigerate for an hour, then spread whipped cream on top. Refrigerate several hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2208.82 Kcal (9248 kJ)
Calories from fat 1622.75 Kcal
% Daily Value*
Total Fat 180.31g 277%
Cholesterol 450.71mg 150%
Sodium 1168.98mg 49%
Potassium 1221.64mg 26%
Total Carbs 140.29g 47%
Sugars 70.22g 281%
Dietary Fiber 6.92g 28%
Protein 24.15g 48%
Vitamin C 1.2mg 2%
Vitamin A 0.9mg 28%
Iron 4mg 22%
Calcium 354.3mg 35%
Amount Per 100 g
Calories 406.03 Kcal (1700 kJ)
Calories from fat 298.29 Kcal
% Daily Value*
Total Fat 33.14g 277%
Cholesterol 82.85mg 150%
Sodium 214.88mg 49%
Potassium 224.56mg 26%
Total Carbs 25.79g 47%
Sugars 12.91g 281%
Dietary Fiber 1.27g 28%
Protein 4.44g 48%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 28%
Iron 0.7mg 22%
Calcium 65.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top