Directions:
- Preheat oven to 350 degrees. Butter and flour a bundt or tube pan.
- Cream butter and sugar in a mixer. Add the nutmeg. Be sure to scrape the sides of the bowl.
- Add one egg at a time amd mix well.
- Mix flour, baking powder and salt in another bowl.
- Alternate adding the flour mixture and the milk until all is incorporated. (Do not over mix or you risk a tough cake.).
- Bake at 350 degrees for 1 hour 15 minutes. A tooth pick inserted in center should come out clean. Let cake cool then loosen sides with a knife.
- (This recipe can be divided into two loaf pans, adjust the cooking time to 55 min to 1 hour. Be sure the center is done by checking with a toothpick.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.37 Kcal (3929 kJ) | ||
| Calories from fat | 454.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.52g | 78% | |
|---|---|---|---|
| Cholesterol | 259.23mg | 86% | |
| Sodium | 272.19mg | 11% | |
| Potassium | 240.69mg | 5% | |
| Total Carbs | 110.46g | 37% | |
| Sugars | 61.05g | 244% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.85g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.15 Kcal (1520 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 78% | |
|---|---|---|---|
| Cholesterol | 100.32mg | 86% | |
| Sodium | 105.34mg | 11% | |
| Potassium | 93.14mg | 5% | |
| Total Carbs | 42.75g | 37% | |
| Sugars | 23.63g | 244% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 4.97g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 43.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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