Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 Deg. F.
  2. Mix butter and sugar together.
  3. Blend in Bananas.
  4. Mix Flour, Baking Powder, and Salt. Add Half and Half.
  5. Grease pan and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.84 Kcal (2068 kJ)
Calories from fat 157.55 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 96.16mg 32%
Sodium 42.59mg 2%
Potassium 368.67mg 8%
Total Carbs 79.21g 26%
Sugars 40.41g 162%
Dietary Fiber 3.04g 12%
Protein 6.93g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 61mg 6%
Amount Per 100 g
Calories 288.87 Kcal (1209 kJ)
Calories from fat 92.16 Kcal
% Daily Value*
Total Fat 10.24g 27%
Cholesterol 56.25mg 32%
Sodium 24.91mg 2%
Potassium 215.65mg 8%
Total Carbs 46.33g 26%
Sugars 23.64g 162%
Dietary Fiber 1.78g 12%
Protein 4.05g 14%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 35.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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