Blueberry Lemon Bread Recipe

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Ingredients:

Serving

1/3 cup butter, melted
1 cup white sugar
1 lemon, juiced
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp lemon zest
1 cup fresh blueberries
2 tbsp lemon juice
1/4 cup white sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
In a medium bowl, mix flour, baking powder and salt together and set aside.
In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2083.63 Kcal (8724 kJ)
Calories from fat	642.17 Kcal
		% Daily Value*
Total Fat	71.35g	110%
Cholesterol	490.87mg	164%
Sodium	1361.59mg	57%
Potassium	1264.8mg	27%
Total Carbs	329.93g	110%
Sugars	170.58g	682%
Dietary Fiber	10.43g	42%
Protein	36.67g	73%
Vitamin C	57.4mg	96%
Vitamin A	0.7mg	25%
Iron	4.6mg	26%
Calcium	489.4mg	49%

Amount Per 100 g
Calories	232.29 Kcal (973 kJ)
Calories from fat	71.59 Kcal
		% Daily Value*
Total Fat	7.95g	110%
Cholesterol	54.72mg	164%
Sodium	151.79mg	57%
Potassium	141mg	27%
Total Carbs	36.78g	110%
Sugars	19.02g	682%
Dietary Fiber	1.16g	42%
Protein	4.09g	73%
Vitamin C	6.4mg	96%
Vitamin A	0.1mg	25%
Iron	0.5mg	26%
Calcium	54.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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