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Blueberry Lemon Bread Recipe

Blueberry Lemon Bread Recipe

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Ingredients:

Serving

1/3 cup butter, melted
1 cup white sugar
1 lemon, juiced
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp lemons , zest of
1 cup fresh blueberries
2 tbsp lemon juice
1/4 cup white sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8x4 Inch loaf pan.
In a medium bowl, mix flour, baking powder and salt together and set aside.
In a large bowl, cream the butter and 1 cup sugar until light and fluffy.
Add eggs, and beat well.
Mix in the juice of 1 lemon.
Add the flour mixture, alternating with the milk.
Fold in the lemon zest and blueberries.
Pour into prepared 8x4 inch loaf pan.
Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice.
Drizzle over cake while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2091.03 Kcal (8755 kJ)
Calories from fat	642.17 Kcal
		% Daily Value*
Total Fat	71.35g	110%
Cholesterol	490.87mg	164%
Sodium	1362.12mg	57%
Potassium	1301.4mg	28%
Total Carbs	332.32g	111%
Sugars	171.38g	686%
Dietary Fiber	11.22g	45%
Protein	36.94g	74%
Vitamin C	71.5mg	119%
Vitamin A	0.7mg	25%
Iron	4.9mg	27%
Calcium	496.3mg	50%

Amount Per 100 g
Calories	233.91 Kcal (979 kJ)
Calories from fat	71.84 Kcal
		% Daily Value*
Total Fat	7.98g	110%
Cholesterol	54.91mg	164%
Sodium	152.37mg	57%
Potassium	145.58mg	28%
Total Carbs	37.17g	111%
Sugars	19.17g	686%
Dietary Fiber	1.26g	45%
Protein	4.13g	74%
Vitamin C	8mg	119%
Vitamin A	0.1mg	25%
Iron	0.5mg	27%
Calcium	55.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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