Directions:
- Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add honey, beating until blended. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour and next 2 ingredients. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Transfer 2 1/2 cups batter to a 2-qt. bowl, and stir in matcha until blended.
- Drop 2 scoops of plain batter into a greased and floured 10-inch (16-cup) Bundt pan, using a small cookie scoop (about 1 1/2 inches); top with 1 scoop of matcha batter. Repeat procedure around entire pan, covering bottom completely. Continue layering batters in pan as directed until all batter is used.
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
- During last 10 minutes of baking, prepare Honeysuckle Glaze. Remove cake from oven, and gradually spoon 1 cup hot Honeysuckle Glaze over cake in pan, allowing glaze to soak into cake after each addition. Reserve remaining glaze. Cool cake completely in pan on a wire rack (about 1 hour and 30 minutes).
- Remove cake from pan; spoon reserved glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5859.1 Kcal (24531 kJ) | ||
| Calories from fat | 2881.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.12g | 492% | |
|---|---|---|---|
| Cholesterol | 1607.73mg | 536% | |
| Sodium | 1712.28mg | 71% | |
| Potassium | 1711.69mg | 36% | |
| Total Carbs | 673.96g | 225% | |
| Sugars | 372.68g | 1491% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 89.21g | 178% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.2mg | 56% | |
| Calcium | 728.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 368.3 Kcal (1542 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 492% | |
|---|---|---|---|
| Cholesterol | 101.06mg | 536% | |
| Sodium | 107.63mg | 71% | |
| Potassium | 107.6mg | 36% | |
| Total Carbs | 42.36g | 225% | |
| Sugars | 23.43g | 1491% | |
| Dietary Fiber | 0.71g | 45% | |
| Protein | 5.61g | 178% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 56% | |
| Calcium | 45.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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