Lemon Blueberry Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2574.27 Kcal (10778 kJ)
Calories from fat	974.04 Kcal
		% Daily Value*
Total Fat	108.23g	167%
Cholesterol	490.87mg	164%
Sodium	2525.69mg	105%
Potassium	1583.04mg	34%
Total Carbs	364.04g	121%
Sugars	202.04g	808%
Dietary Fiber	14.7g	59%
Protein	49.61g	99%
Vitamin C	33.3mg	55%
Vitamin A	0.7mg	25%
Iron	5.9mg	33%
Calcium	520.9mg	52%

Amount Per 100 g
Calories	249.38 Kcal (1044 kJ)
Calories from fat	94.36 Kcal
		% Daily Value*
Total Fat	10.48g	167%
Cholesterol	47.55mg	164%
Sodium	244.68mg	105%
Potassium	153.36mg	34%
Total Carbs	35.27g	121%
Sugars	19.57g	808%
Dietary Fiber	1.42g	59%
Protein	4.81g	99%
Vitamin C	3.2mg	55%
Vitamin A	0.1mg	25%
Iron	0.6mg	33%
Calcium	50.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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