Directions:
- Preheat oven to 375°F.
- Grease and flour 12 muffin cups, or use paper liners.
- In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
- Sift the flour, baking powder and salt into a small bowl.
- Combine the coffee, milk, vanilla and almond extract in a small bowl.
- Alternately blend the coffee mixture and the flour mixture into the butter mixture.
- Stir in the nuts and coconut.
- Divide the batter among the 12 muffin cups.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes on rack and remove from muffin tins and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 84.05mg | 4% | |
| Potassium | 117.16mg | 2% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.85 Kcal (1431 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 10% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 8% | |
| Sodium | 190.76mg | 4% | |
| Potassium | 265.9mg | 2% | |
| Total Carbs | 47.18g | 7% | |
| Sugars | 29.79g | 52% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 5.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 95.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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