Directions:
- In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.72 Kcal (8804 kJ) | ||
| Calories from fat | 925.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.81g | 158% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 729.74mg | 30% | |
| Potassium | 861.86mg | 18% | |
| Total Carbs | 266.27g | 89% | |
| Sugars | 118.03g | 472% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 31.36g | 63% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 324mg | 32% | |
| Amount Per 100 g | |||
| Calories | 405.81 Kcal (1699 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 158% | |
|---|---|---|---|
| Cholesterol | 110.27mg | 190% | |
| Sodium | 140.84mg | 30% | |
| Potassium | 166.33mg | 18% | |
| Total Carbs | 51.39g | 89% | |
| Sugars | 22.78g | 472% | |
| Dietary Fiber | 1.13g | 23% | |
| Protein | 6.05g | 63% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 23% | |
| Calcium | 62.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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