Australian Lamington Recipe

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Australian Lamington
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Ingredients
13
Count
Nutrition
1107
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1/8 tsp salt
  • 1/2 cup milk
  • 4 cups icing sugar
  • 1/2 cup milk
  • 2 (8 oz) packages flaked coconut

Directions:

  1. Cake:.
  2. Preheat oven to 375°F.
  3. Grease and flour an 8x12 inch rectangular pan.
  4. Sift together the flour, baking powder, and salt. Set aside.
  5. In a large bowl cream together the 1/2 cup butter, 3/4 cup sugar and the vanilla until light and fluffy.
  6. Add the eggs one at a time, beating well after each egg.
  7. Add the flour mixture alternately with the milk; beat well.
  8. Pour the batter into the pan.
  9. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
  10. Let stand 5 minutes, then turn out onto a wire rack and cool completely. Store overnight to give the cake a chance to firm up before Icing.
  11. Icing:.
  12. In a large bowl, combine confectioners' sugar and cocoa.
  13. In a saucepan, heat milk and 2 teaspoons butter until the butter is melted.
  14. Add the milk to the sugar mixture and mix well to create a fluid, but not too runny, Icing.
  15. Puting It All Together:.
  16. Cut the cake into 24 squares.
  17. Place coconut in a shallow container.
  18. Using a fork, dip each square into the icing, then roll it in the coconut.
  19. Place onto a rack to dry. The icing will drip, so place something underneath to catch it.
  20. Continue for each piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.65 Kcal (4633 kJ)
Calories from fat 279.46 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 106.22mg 35%
Sodium 568.1mg 24%
Potassium 803.79mg 17%
Total Carbs 189.65g 63%
Sugars 57.94g 232%
Dietary Fiber 6.51g 26%
Protein 21.38g 43%
Vitamin A 0.2mg 8%
Iron 8.1mg 45%
Calcium 291.4mg 29%
Amount Per 100 g
Calories 354.76 Kcal (1485 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 48%
Cholesterol 34.05mg 35%
Sodium 182.12mg 24%
Potassium 257.67mg 17%
Total Carbs 60.8g 63%
Sugars 18.57g 232%
Dietary Fiber 2.09g 26%
Protein 6.86g 43%
Vitamin A 0.1mg 8%
Iron 2.6mg 45%
Calcium 93.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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