Directions:
- Put the drippings in a frying pan.
- Add the minced onion and fry until it is a deep yellow.
- Add your peanut butter and milk next stirring constantly until everything comes to a boil.
- Add potatoes, celery, nut meats and green pepper.
- Season with salt and pepper then mix thoroughly.
- Cook for 30 minutes over low flame stirring occasionally.
- Serve hot over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.09 Kcal (2538 kJ) | ||
| Calories from fat | 286.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 84.34mg | 4% | |
| Potassium | 1271.34mg | 27% | |
| Total Carbs | 74.02g | 25% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.7mg | 21% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 166.33 Kcal (696 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 49% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 23.15mg | 4% | |
| Potassium | 348.89mg | 27% | |
| Total Carbs | 20.31g | 25% | |
| Sugars | 5.72g | 83% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 2.97g | 22% | |
| Vitamin C | 11.5mg | 70% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 1mg | 21% | |
| Calcium | 46.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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