Nut Hash Dated 1918 Recipe

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Ingredients:

Serving

2 tbsp bacon drippings
2 tbsp minced onion
2 tbsp peanut butter
1 cup milk
1 quart chopped cooked potatoes
1 cup chopped celery
1 cup broken nut meats
1 shredded green pepper
salt and pepper to taste

Directions:

Put the drippings in a frying pan.
Add the minced onion and fry until it is a deep yellow.
Add your peanut butter and milk next stirring constantly until everything comes to a boil.
Add potatoes, celery, nut meats and green pepper.
Season with salt and pepper then mix thoroughly.
Cook for 30 minutes over low flame stirring occasionally.
Serve hot over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.09 Kcal (2538 kJ)
Calories from fat	286.2 Kcal
		% Daily Value*
Total Fat	31.8g	49%
Cholesterol	1.23mg	0%
Sodium	84.34mg	4%
Potassium	1271.34mg	27%
Total Carbs	74.02g	25%
Sugars	20.84g	83%
Dietary Fiber	5.36g	21%
Protein	10.83g	22%
Vitamin C	41.9mg	70%
Vitamin A	1.8mg	59%
Iron	3.7mg	21%
Calcium	170.1mg	17%

Amount Per 100 g
Calories	166.33 Kcal (696 kJ)
Calories from fat	78.54 Kcal
		% Daily Value*
Total Fat	8.73g	49%
Cholesterol	0.34mg	0%
Sodium	23.15mg	4%
Potassium	348.89mg	27%
Total Carbs	20.31g	25%
Sugars	5.72g	83%
Dietary Fiber	1.47g	21%
Protein	2.97g	22%
Vitamin C	11.5mg	70%
Vitamin A	0.5mg	59%
Iron	1mg	21%
Calcium	46.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
17

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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