Nut Hash Dated 1918 Recipe

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Nut Hash Dated 1918
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Ingredients:

Directions:

  1. Put the drippings in a frying pan.
  2. Add the minced onion and fry until it is a deep yellow.
  3. Add your peanut butter and milk next stirring constantly until everything comes to a boil.
  4. Add potatoes, celery, nut meats and green pepper.
  5. Season with salt and pepper then mix thoroughly.
  6. Cook for 30 minutes over low flame stirring occasionally.
  7. Serve hot over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.09 Kcal (2538 kJ)
Calories from fat 286.2 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 1.23mg 0%
Sodium 84.34mg 4%
Potassium 1271.34mg 27%
Total Carbs 74.02g 25%
Sugars 20.84g 83%
Dietary Fiber 5.36g 21%
Protein 10.83g 22%
Vitamin C 41.9mg 70%
Vitamin A 1.8mg 59%
Iron 3.7mg 21%
Calcium 170.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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