Apple Stuffed Pork Chops Recipe

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

1 tbsp chopped onion
1/4 cup butter
3 cups fresh bread crumbs
2 cups chopped apples
1/4 cup chopped celery
2 tsp chopped fresh parsley
1/4 tsp salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tbsp vegetable oil

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.81 Kcal (1356 kJ)
Calories from fat	113.69 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	20.34mg	7%
Sodium	497.3mg	21%
Potassium	168.43mg	4%
Total Carbs	45.01g	15%
Sugars	7.56g	30%
Dietary Fiber	3.66g	15%
Protein	7.19g	14%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	284.2 Kcal (1190 kJ)
Calories from fat	99.78 Kcal
		% Daily Value*
Total Fat	11.09g	19%
Cholesterol	17.85mg	7%
Sodium	436.46mg	21%
Potassium	147.82mg	4%
Total Carbs	39.51g	15%
Sugars	6.64g	30%
Dietary Fiber	3.22g	15%
Protein	6.31g	14%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	3%
Iron	2.4mg	15%
Calcium	93.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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