Directions:
- Heat the maple syrup in large skillet over medium-high heat until it is thin, add the spices,stir until blended, and immediately add the peanuts stirring well, and often until all peaunuts are thoroughly coated with syrup and spice.
- Remove from heat and let cool.
- They should not be too sticky when they are cooled, if so, you have used too much maple syrup.
- Add more or less spice to suit your needs.
- I find the combo in this recipe to be spicy, but bearable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.59 Kcal (2309 kJ) | ||
| Calories from fat | 403.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 69% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 27.1mg | 1% | |
| Potassium | 666.69mg | 14% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 23.92g | 48% | |
| Iron | 5mg | 28% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 529.02 Kcal (2215 kJ) | ||
| Calories from fat | 387.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 69% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 25.99mg | 1% | |
| Potassium | 639.4mg | 14% | |
| Total Carbs | 21.9g | 8% | |
| Sugars | 11.33g | 47% | |
| Dietary Fiber | 7.9g | 33% | |
| Protein | 22.94g | 48% | |
| Iron | 4.8mg | 28% | |
| Calcium | 92.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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