Nothing Left in the Kitchen Tenderloins Recipe

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Ingredients:

Serving

1 (28 oz) box saltine crackers (large box)
6 large eggs
6 -8 slices thick sliced pork tenderloin
1 -4 cup vegetable oil

Directions:

Cut the tenderloins in half.
Use a meat tenderizing hammer to flatten each half into thin tenderloins.
The thinner the better.
Whisk the eggs in a medium sized mixing bowl.
Crush the 2 packages of saltine crackers (you may need more as time goes on) in another medium sized mixing bowl.
They should be crushed into a fine almost powder.
Dip the tenderloins into the eggs, then into the crushed saltines.
The tenderloin should be completely covered in egg and saltines.
Fill an open skillet (electric skillet is preferred, but a skillet on the stove will work too) with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
Preheat the skillet to 325-350°F.
Fry each tenderloin (both sides) until golden brown.
Serve on large buns or plain.
They are GREAT with sweet onions and ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.15 Kcal (3806 kJ)
Calories from fat	581.64 Kcal
		% Daily Value*
Total Fat	64.63g	99%
Cholesterol	341.38mg	114%
Sodium	254.02mg	11%
Potassium	1455.13mg	31%
Total Carbs	2.62g	1%
Dietary Fiber	0.09g	0%
Protein	78.45g	157%
Iron	4.4mg	24%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	206.23 Kcal (863 kJ)
Calories from fat	131.94 Kcal
		% Daily Value*
Total Fat	14.66g	99%
Cholesterol	77.44mg	114%
Sodium	57.62mg	11%
Potassium	330.08mg	31%
Total Carbs	0.6g	1%
Dietary Fiber	0.02g	0%
Protein	17.8g	157%
Iron	1mg	24%
Calcium	8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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