Baked Tater Pigs Recipe

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Ingredients:

Serving

Directions:

In large mixing bowl, mash tator tots.
Add saltine crackers.
In another bowl, wisk egg, milk and 1 tsp oil.
Pour into tator tots and mix with hands or spoon.
Wipe off Sausage links with paper towels.
Take a 6 X 6 piece of foil. Spread a little oil on the foil.
Mound two spoonfuls of tator tot mixture. Place a sausage on the mound. Mold the tator tots around the sausage, Add more for the top of sausage if needed.
Take the foil and press around the sides and top.
Do the same with the other sausages.
Preheat oven 375*.
Carefully take off the foil and place on Pam sprayed tray.
Bake 20 Minutes. Remove from oven. Let set 10 minutes.
Remove from tray by spatula.
Alternate baking method:.
Spray Pam in muffin cups.
Mound and flatten two spponfuls tator tot mixture. Add one sausage broken in small pieces. Cover with tator tot mixture. Press down.
Bake 20 minutes. Let set 10 minutes before removing.
Remove from muffin pan by spatula.
Serve with sour cream or ranch dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.9 Kcal (1532 kJ)
Calories from fat	272.21 Kcal
		% Daily Value*
Total Fat	30.25g	47%
Cholesterol	121.87mg	41%
Sodium	881.25mg	37%
Potassium	321.31mg	7%
Total Carbs	0.88g	0%
Sugars	0.77g	3%
Protein	20.13g	40%
Vitamin C	1mg	2%
Iron	1.2mg	7%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	293.71 Kcal (1230 kJ)
Calories from fat	218.5 Kcal
		% Daily Value*
Total Fat	24.28g	47%
Cholesterol	97.82mg	41%
Sodium	707.39mg	37%
Potassium	257.92mg	7%
Total Carbs	0.7g	0%
Sugars	0.61g	3%
Protein	16.16g	40%
Vitamin C	0.8mg	2%
Iron	0.9mg	7%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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