Directions:
- Open the liquid salad dressing and pour the dry mix into it.
- You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
- Re-cap and shake to mix.
- Put all the remaining ingredients in a large bowl.
- Pour the salad dressing over all and stir gently.
- Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
- Give it a stir once or twice when you think about it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.82 Kcal (83 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 74.27mg | 3% | |
| Potassium | 56.32mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.33 Kcal (236 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 2% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 211.03mg | 3% | |
| Potassium | 160.03mg | 1% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 2.13g | 3% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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