Directions:
- Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
- Beat mayonnaise and mustard until combined.
- Add olive oil slowly, beating all the time.
- Beat until mixture has returned to the thickness of original mayonnaise.
- Add Louisiana hot sauce, continuing to beat.
- Add ketchup and keep beating.
- Mix in garlic salt.
- Add wine vinegar (this will thin the sauce down).
- Beat mixture thoroughly, adding the lemon juice as you do so.
- Taste and add salt and freshly ground black pepper, to taste.
- Place shredded cabbage, mixed peppers, and onions in a large salad bowl.
- Pour sauce over and toss well.
- Refrigerate at least an hour before serving.
- Tastes even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.53 Kcal (580 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 171.69mg | 7% | |
| Potassium | 253.36mg | 5% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 86.7mg | 144% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.3mg | 113% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.18 Kcal (294 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 14% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 86.98mg | 7% | |
| Potassium | 128.35mg | 5% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 3.19g | 25% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 43.9mg | 144% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 10.3mg | 113% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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