Chicken Amandine Recipe

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Ingredients:

Serving

3 cups cubed cooked chicken
1 (10 oz) can cream of chicken soup
1 (8 oz) can water chestnuts, sliced and drained
1 (4 oz) can mushroom stems and pieces, drained
2/3 cup mayonnaise
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sour cream
1 (8 oz) package refrigerated reduced-fat crescent rolls
2/3 cup shredded swiss cheese
1/2 cup slivered almonds
3 tbsp melted butter

Directions:

Preheat oven to 375 degrees.
Comine first eight ingredients in a large saucepan and cook over medium heat until hot and bubbly.
Pour into 12x8 inch greased baking dish.
Unroll the crescent rolls into two long rectangles and place over the hot chicken mixture.
Comine remaining ingredients spread over the dough.
Bake for 20-25 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.44 Kcal (3004 kJ)
Calories from fat	540.97 Kcal
		% Daily Value*
Total Fat	60.11g	92%
Cholesterol	94.63mg	32%
Sodium	870.43mg	36%
Potassium	510.99mg	11%
Total Carbs	22.69g	8%
Sugars	2.19g	9%
Dietary Fiber	1.88g	8%
Protein	25.12g	50%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	306.69 Kcal (1284 kJ)
Calories from fat	231.25 Kcal
		% Daily Value*
Total Fat	25.69g	92%
Cholesterol	40.45mg	32%
Sodium	372.1mg	36%
Potassium	218.44mg	11%
Total Carbs	9.7g	8%
Sugars	0.94g	9%
Dietary Fiber	0.8g	8%
Protein	10.74g	50%
Vitamin C	0.7mg	3%
Iron	0.7mg	9%
Calcium	78.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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