Directions:
- In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
- Pour into ungreased 13-in. x 9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter.
- Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.38 Kcal (2091 kJ) | ||
| Calories from fat | 322.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 19% | |
| Sodium | 1219.27mg | 51% | |
| Potassium | 395.67mg | 8% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.29 Kcal (1115 kJ) | ||
| Calories from fat | 172.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 55% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 19% | |
| Sodium | 650.15mg | 51% | |
| Potassium | 210.98mg | 8% | |
| Total Carbs | 16.82g | 11% | |
| Sugars | 2.34g | 18% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 9.28g | 35% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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