Directions:
- Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Add the next 11 ingredients.
- Transfer to a 13-in. x 9-in. baking dish (dish will be full). Sprinkle with cheese and onions. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.8 Kcal (1410 kJ) | ||
| Calories from fat | 263.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 17% | |
| Sodium | 716.42mg | 30% | |
| Potassium | 324.71mg | 7% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.2 Kcal (1006 kJ) | ||
| Calories from fat | 188.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 45% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 17% | |
| Sodium | 510.94mg | 30% | |
| Potassium | 231.58mg | 7% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 10.72g | 30% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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