Cut the tomatoes into quarters. Scrape out all of the seeds without removing the pulp from the tomato. Sprinkle the seasonings over the
Tomatoes.
Place the tomatoes, cut side up, directly onto the dehydrator racks. Set the dehydrator temperature to about 140 degrees F.
Place the filled racks into the dehydrator for 6 to 9 hours. A few hours through the dehydrating process, gently turn the tomatoes over and press flat with your hand or a spatula. Repeat this step again in a few hours until dried.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.61 Kcal (605 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1202.75mg	50%
Potassium	1890.92mg	40%
Total Carbs	32.16g	11%
Sugars	23.83g	95%
Dietary Fiber	8.2g	33%
Protein	8.02g	16%
Vitamin C	111.2mg	185%
Iron	0.6mg	3%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	18.14 Kcal (76 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	150.85mg	50%
Potassium	237.17mg	40%
Total Carbs	4.03g	11%
Sugars	2.99g	95%
Dietary Fiber	1.03g	33%
Protein	1.01g	16%
Vitamin C	14mg	185%
Iron	0.1mg	3%
Calcium	11.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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