Directions:
- Preheat oven to 375°F.
- Cook and drain pasta according to package directions, and pour into a 9x13 baking dish.
- Meanwhile, melt butter in a saucepan over medium heat.
- Add garlic and cook for 1 minute.
- Stir in flour, mustard powder, and nutmeg. Gradually stir in milk and bring to a boil, stirring constantly.
- Reduce heat and simmer for 1 minute.
- Remove from heat.
- Toss cheeses together and reserve about 3/4 cup of tossed cheese. Add remaining cheese to sauce a handful at a time, stirring until melted.
- Stir in herbs, salt, and pepper.
- Toss sauce with pasta. Sprinkle with reserved cheese.
- Bake for 30 minutes, or until cheese on top is melted and crusty (you may need to add a couple of minutes under the broiler if you like your cheese really brown!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.28 Kcal (1446 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 693.18mg | 29% | |
| Potassium | 280.07mg | 6% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 599.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 23% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 11% | |
| Sodium | 235.55mg | 29% | |
| Potassium | 95.17mg | 6% | |
| Total Carbs | 7.99g | 8% | |
| Sugars | 2.9g | 34% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 8.94g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 203.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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