Not so Sun Dried Tomatoes |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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From Yahoo group Ingredients:
7 lbs of firm ripe roma tomatoes (cleaned & stems cut out) |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
2 teaspoons salt |
Directions:
1. Cut the tomatoes into quarters. Scrape out all of the seeds without removing the pulp from the tomato. Sprinkle the seasonings over the
2. tomatoes.
3. Place the tomatoes, cut side up, directly onto the dehydrator racks. Set the dehydrator temperature to about 140 degrees F.
4. Place the filled racks into the dehydrator for 6 to 9 hours. A few hours through the dehydrating process, gently turn the tomatoes over and press flat with your hand or a spatula. Repeat this step again in a few hours until dried.
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