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Sun Dried Tomato Pesto (no nuts) Recipe

Sun Dried Tomato Pesto (no nuts) Recipe

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Ingredients:

Serving

Directions:

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1679.97 Kcal (7034 kJ)
Calories from fat	1551.44 Kcal
		% Daily Value*
Total Fat	172.38g	265%
Cholesterol	7.2mg	2%
Sodium	2630.37mg	110%
Potassium	1929.87mg	41%
Total Carbs	33.67g	11%
Sugars	20.7g	83%
Dietary Fiber	6.89g	28%
Protein	12.22g	24%
Vitamin C	25.8mg	43%
Iron	5.5mg	30%
Calcium	222.6mg	22%

Amount Per 100 g
Calories	650.49 Kcal (2723 kJ)
Calories from fat	600.72 Kcal
		% Daily Value*
Total Fat	66.75g	265%
Cholesterol	2.79mg	2%
Sodium	1018.48mg	110%
Potassium	747.25mg	41%
Total Carbs	13.04g	11%
Sugars	8.02g	83%
Dietary Fiber	2.67g	28%
Protein	4.73g	24%
Vitamin C	10mg	43%
Iron	2.1mg	30%
Calcium	86.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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