Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.49 Kcal (488 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 159.54mg | 7% | |
| Potassium | 239.56mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.35 Kcal (625 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 7% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 12% | |
| Sodium | 204.54mg | 7% | |
| Potassium | 307.12mg | 5% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 15.95g | 25% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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