Directions:
- Brown ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper; simmer 20 minutes, stirring frequently. Spoon onto buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.81 Kcal (5090 kJ) | ||
| Calories from fat | 531.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 91% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 3404.61mg | 142% | |
| Potassium | 2529.9mg | 54% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 60.62g | 242% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 89.9g | 180% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 11mg | 61% | |
| Calcium | 165mg | 17% | |
| Amount Per 100 g | |||
| Calories | 144.52 Kcal (605 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 91% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 94% | |
| Sodium | 404.68mg | 142% | |
| Potassium | 300.71mg | 54% | |
| Total Carbs | 9.54g | 27% | |
| Sugars | 7.21g | 242% | |
| Dietary Fiber | 0.33g | 11% | |
| Protein | 10.69g | 180% | |
| Vitamin C | 2.6mg | 36% | |
| Iron | 1.3mg | 61% | |
| Calcium | 19.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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