Directions:
- In a small skillet, cook the beef, onion, and green pepper over medium heat unti the meat is no longer pink; drain.
- Stir in the ketchup, brown sugar, mustard and Worcestershir sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.54 Kcal (2912 kJ) | ||
| Calories from fat | 249.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 785.26mg | 33% | |
| Potassium | 465.5mg | 10% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 4.2mg | 23% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.8 Kcal (1054 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 43% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 25% | |
| Sodium | 284.29mg | 33% | |
| Potassium | 168.52mg | 10% | |
| Total Carbs | 26.73g | 25% | |
| Sugars | 4.61g | 51% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 12.56g | 69% | |
| Vitamin C | 8.1mg | 37% | |
| Iron | 1.5mg | 23% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
