Directions:
- Place pastrami, corned beef, and broth in a slow-cooker.* Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours.
- Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour).
- When pastrami mixture is hot, invite guests to make their own sandwiches, or assemble for them: Spread 2 slices of bread with mustard. Pile a generous helping of the meats onto 1 slice, then top with a slice of cheese, about 1/3 cup coleslaw, and the second piece of bread. Cut sandwiches in half, they're large, so consider sharing.
- *If you don't have a slow-cooker, put the pastrami and corned beef with a little broth in a microwave-safe bowl, cover, and warm in a microwave oven.
- Note: Nutritional analysis is per half-sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5410.73 Kcal (22654 kJ) | ||
| Calories from fat | 1526.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.61g | 261% | |
|---|---|---|---|
| Cholesterol | 703.83mg | 235% | |
| Sodium | 17771.54mg | 740% | |
| Potassium | 3070.36mg | 65% | |
| Total Carbs | 529.82g | 177% | |
| Sugars | 50.63g | 203% | |
| Dietary Fiber | 57.65g | 231% | |
| Protein | 424.04g | 848% | |
| Vitamin C | 121.3mg | 202% | |
| Iron | 39.6mg | 220% | |
| Calcium | 2498.9mg | 250% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 261% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 235% | |
| Sodium | 505.38mg | 740% | |
| Potassium | 87.31mg | 65% | |
| Total Carbs | 15.07g | 177% | |
| Sugars | 1.44g | 203% | |
| Dietary Fiber | 1.64g | 231% | |
| Protein | 12.06g | 848% | |
| Vitamin C | 3.4mg | 202% | |
| Iron | 1.1mg | 220% | |
| Calcium | 71.1mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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