Directions:
- Fry bacon until crisp; remove with a slotted spoon to drain on paper towels and reserve 2 Tbs of drippings in pan.
- Saute onion in bacon drippings until soft, then stir in flour.
- Slowly add water and broth, stirring to combine.
- Bring to a boil and cook until thickened (about 3-5 min) then add rice.
- Cover and reduce heat to low, simmer for 5 minutes.
- Add half and half (or evaporated milk), cheese, sherry and reserved bacon.
- Cook until cheese is melted while stirring constantly.
- Divide into bowls and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.42 Kcal (2422 kJ) | ||
| Calories from fat | 360.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 23% | |
| Sodium | 1915.15mg | 80% | |
| Potassium | 355.99mg | 8% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 303.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 118.09 Kcal (494 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 62% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 23% | |
| Sodium | 391mg | 80% | |
| Potassium | 72.68mg | 8% | |
| Total Carbs | 6.31g | 10% | |
| Sugars | 1.66g | 33% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 3.61g | 35% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 0.1mg | 4% | |
| Calcium | 62mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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