Cheddar Potato Soup with Bacon Recipe

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Ingredients

Count

Nutrition

388

Calories

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Ingredients:

Serving

4 bacon slices
1 large onion
1 lb boiling potatoes
1/4 cup all-purpose flour
1 3/4 cups water
1 1/2 cups chicken broth
1/4 cup dry white wine
2 cups grated sharp cheddar (about 8 oz)
2 tbsp chopped fresh chives

Directions:

Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
While bacon is cooking, chop onion. Peel potatoes and cut into 1/2-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute.
Reduce heat to low and gradually stir in Cheddar (do not let boil).
Divide soup among 4 bowls and sprinkle with bacon and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.97 Kcal (1624 kJ)
Calories from fat	216.03 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	66.04mg	22%
Sodium	953.79mg	40%
Potassium	371.74mg	8%
Total Carbs	25.31g	8%
Sugars	6.78g	27%
Dietary Fiber	3.54g	14%
Protein	13.85g	28%
Vitamin C	19.5mg	33%
Vitamin A	0.9mg	30%
Iron	1mg	6%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	107.44 Kcal (450 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	37%
Cholesterol	18.29mg	22%
Sodium	264.13mg	40%
Potassium	102.94mg	8%
Total Carbs	7.01g	8%
Sugars	1.88g	27%
Dietary Fiber	0.98g	14%
Protein	3.84g	28%
Vitamin C	5.4mg	33%
Vitamin A	0.3mg	30%
Iron	0.3mg	6%
Calcium	58.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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