Directions:
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
- Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cover and cook on low for 3-4 hours or until heated through and flavors are blended. Spoon 1/2 cup beef mixture onto each bun. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.72 Kcal (1627 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 728.34mg | 30% | |
| Potassium | 327.97mg | 7% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.1 Kcal (838 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 22% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 19% | |
| Sodium | 374.92mg | 30% | |
| Potassium | 168.82mg | 7% | |
| Total Carbs | 21.66g | 14% | |
| Sugars | 6.01g | 47% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 12.09g | 47% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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